Healthy Baked Cottage Cheese Muffins
Very tasty, low-calorie, without oil and sugar. Add healthy baked cottage cheese muffins to your routine! No sugar, oil, or wheat flour doesn’t hurt the dessert’s flavor at all. Bake them more often and it will become a healthy habit!
Updated : 26 February, 2026
Easy
About 30 min.
Ingredients
2
Eggs
140 grams
Curd
45 milliliters
Milk
50 grams
Cornmeal
35 grams
Rice flour
6 grams
Baking powder
0.2 teaspoon
Vanillin
30 grams
Raisins
15 grams
Walnut
1 tablespoon
Peanut
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make healthy cottage cheese muffins? Prepare the necessary ingredients. Use cottage cheese with 2-5% fat - this is the most suitable range for healthier baking. You can use any dried fruit (dried apricots, prunes). If the dried fruit isn’t sweet enough, add any sweetener if desired.
Step 2
Rinse the raisins well, cover with cold water for 5 minutes to soften. Drain and pat the raisins dry.
Step 3
If the cottage cheese is grainy, rub it through a sieve or blend with an immersion blender until smooth and creamy. In this case, it’s convenient to use packaged cottage cheese, which has a smoother texture.
Step 4
Chop the nuts with a knife. Choose the size you like - leave larger pieces or chop into fine crumbs.
Step 5
In a bowl, whisk the eggs until uniform.
Step 6
Add the smooth cottage cheese and mix thoroughly until there are no lumps.
Step 7
Pour in the milk and mix.
Step 8
In a wide bowl, combine the dry ingredients: corn flour, rice flour, baking powder, and vanilla. Mix, then sift through a sieve to aerate the flour - this will make the muffins more porous.
Step 9
Add the sifted dry mixture to the batter and mix.
Step 10
Add the raisins and chopped nuts; mix.
Step 11
The batter will be sticky and fairly thick.
Step 12
Spoon the batter into individual molds, filling them 2/3 full, since the muffins will rise while baking. If desired, sprinkle the tops with peanut flakes. Instead of small muffins, you can bake one large cake.
Step 13
Bake in a preheated oven at 180°C (356°F) for 25 minutes, until golden. Don’t overbake, or the crust will be too dry.
Step 14
Let the baked goods cool completely and serve. Enjoy!
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