Ham and Cheese Omelette in a Frying Pan
A simple, delicious, and hearty breakfast for any day! Ham and Cheese Omelette in a Frying Pan is like an egg pizza ready in 20 minutes. You can add any ingredients for variety. It makes a complete morning or evening meal for the whole family.
Updated : 20 October, 2025
Easy
About 10 min.
Ingredients
4
Eggs
100 grams
Ham
2
Tomato
50 grams
Hard cheese
100 milliliters
Milk
20 grams
Vegetable oil
to taste
Greens
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
The amount and proportion of ingredients depend entirely on your preferences. You can add more ham and tomatoes or more eggs and cheese.
Step 2
Cut the ham into small cubes.
Step 3
Heat a frying pan for the omelette until hot and pour in a little vegetable oil. Add the diced ham and fry it for about one minute over low heat.
Step 4
In a separate bowl, combine eggs with milk. Add a little salt and spices. Whisk everything until smooth. When adding salt, keep in mind that ham is already salty and will season the omelette.
Step 5
Add grated cheese to the egg mixture. Use any cheese that melts well and grates easily. Mix the cheese into the eggs.
Step 6
Wash the tomatoes, cut them in half, and remove the stems. Dice the tomatoes and add them to the pan with the ham. Fry for another couple of minutes until the tomatoes soften.
Step 7
Pour the egg mixture over the ham and tomatoes and cover the pan with a lid. Cook the omelette on low heat for 5-7 minutes (about 200-210°F / 93-99°C inside). The ingredients should cook through evenly. Avoid high heat to prevent burning.
Step 8
Remove the cooked omelette from the heat and serve hot. Sprinkle with chopped herbs before serving. Enjoy!