Grilled Bone-In Pork Steaks on a Charcoal Brazier
The tastiest - juicy, tender, impossible to stop! Bone-in pork steaks grilled over charcoal are perfect for a family dinner or a get-together with friends. The meat is marinated in wine, making it very tender and delicious. Try it too!
Updated : 04 February, 2026
Easy
More than 1 hour.
Ingredients
600 grams
Pork
0.5 teaspoon
Ground black pepper
to taste
Salt
0.25 teaspoon
Dried oregano
0.5 teaspoon
Paprika
30 milliliters
Red wine
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you grill bone-in pork steaks on a charcoal brazier (on a grill grate)? First, prepare all the ingredients you’ll need. The steaks shouldn’t be thin - then they’ll turn out very juicy and tasty. My steaks were at least 3 cm (about 1.2 in) thick. It’s best to use fresh pork that hasn’t been frozen. Rinse the meat and pat dry with paper towels.
Step 2
Season each steak with salt and pepper. At this stage, you can use your favorite spices or a ready-made barbecue seasoning.
Step 3
Pour red wine over the meat and rub it into the pork pieces.
Step 4
Flip the steaks and do the same on the other side. Massage each piece so the spices and wine are evenly distributed.
Step 5
Add herbs, for example basil, oregano, or parsley. Leave the steaks at room temperature for 1-2 hours.
Step 6
Light the charcoal brazier. Wait until the coals burn down and are covered with a white ash layer. Grease the grill grate with vegetable oil using a sponge or a silicone brush. Place the grate over the coals. Once it’s well heated, lay out the steaks. Grill until a browned, appetizing crust forms.
Step 7
Flip the pork to the other side and cook until done.
Step 8
Amazing bone-in steaks are ready! Serve piping hot with fresh vegetables and salads. Enjoy your meal!
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