Greek Salad with Trout and Fetaksa Cheese
A wonderful salad with an unforgettable new twist! A simple and quick dish of tomatoes, cucumbers, Fetaksa cheese and trout under a tangy sauce that will pleasantly surprise you with its great taste.
Updated : 03 December, 2025
Easy
About 20 min.
Ingredients
60 grams
Lettuce leaves
1
Cucumber
2
Tomato
0.5
Bell pepper
15
Olive
100 grams
Feta cheese
200 grams
Trout
40 milliliters
Soy sauce
0.5
Lemon
40 milliliters
Olive oil
2
Garlic
0.33 teaspoon
Khmeli-suneli
0.33 teaspoon
Ground pepper mix
1 tablespoon
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to quickly make a salad of tomatoes, cucumbers, Fetaksa cheese with trout and olives in a sauce that many will love for its flavor? First, prepare all the ingredients needed to make this delicious Greek-style salad with a twist.
Step 2
To make the dressing, take a small bowl and add one third of a teaspoon of a black and red pepper mix, one third of a teaspoon of khmeli-suneli, one tablespoon of dried parsley, basil and dill, then add two cloves of garlic passed through a press.
Step 3
Pour 40 ml of soy sauce and 40 ml of olive oil into the bowl with the spices.
Step 4
Squeeze in and add the juice of half a lemon.
Step 5
Add two to three tablespoons of brine from the olives into the bowl and mix all the ingredients well.
Step 6
Rinse 50-60 g of salad leaves thoroughly, then pat them dry with paper towels and tear into large pieces. Spread them evenly on a large plate, then cut one medium cucumber into fairly large pieces and place it on top of the salad leaves.
Step 7
Cut two tomatoes into large pieces and add them to the plate, then cut half a bell pepper into medium pieces, add it to the plate with the rest of the vegetables and distribute evenly.
Step 8
Add fifteen olives to the plate, then 100 g of Fetaksa cheese, pre-cut into medium cubes.
Step 9
Cut 200 g of trout of light dry salting into medium pieces (you may replace it with any other red fish if you wish) and spread it evenly over the salad.
Step 10
Divide the salad onto small individual plates and serve at the festive table.
Step 11
Let’s cook together, cook simply, and make the tastiest homemade dishes from affordable ingredients! Enjoy your meal, everyone!
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