Greek salad
A fresh and vibrant salad, bursting with crisp cucumber, juicy tomatoes, red onion, olives, and creamy feta cheese, all tossed in a simple olive oil and oregano dressing - the perfect Mediterranean side or light meal.
Updated : 06 November, 2025
Easy
About 20 min.
Ingredients
50 grams
Olives
3
Tomato
1
Cucumber
1
Red bell pepper
0.5
Red onion
100 milliliters
Olive oil
150 grams
Feta
1 head
Lettuce
1 stalk
Oregano
50 milliliters
Red wine vinegar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Dice tomatoes and cucumbers into cubes.
Step 2
Deseed bell pepper and dice into cubes.
Step 3
Finely slice the red onion, dice feta cheese.
Step 4
Add all vegetables and feta to a bowl.
Step 5
Chop the lettuce into rough cubes lengthways. Add to the same bowl.
Step 6
Lastly add olives, sprinkle oregano, pour the oil and red wine vinegar. Stir everything and serve.