Ghanaian Poloo (Sweet Coconut Biscuits)
Soft, golden treats made with coconut, sugar, and warm vanilla. Light, chewy, and irresistibly fragrant, these easy-to-make cookies are perfect for tea time, snacks, or a comforting homemade dessert.
Updated : 12 December, 2025
Easy
About 20 min.
Ingredients
2 cup
Flour
0.5 cup
Sugar
1 cup
Coconut flakes
1 teaspoon
Vanilla extract
0.5 teaspoon
Salt
1 teaspoon
Nutmeg
3 tablespoon
Butter
0.5 cup
Water
as needed
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
In a bowl, combine flour, sugar, salt, nutmeg, coconut flakes. Stir everything together.
Step 2
Add butter and rub it into the flour mixture with your fingers. Add vanilla and then slowly add water until you form a firm dough (not sticky).
Step 3
Pinch off small portions of dough. Roll into small logs and twist, or shape into small flattened discs (traditional shapes).
Step 4
Heat oil on medium. Fry the poloo pieces until golden brown and crispy. Remove and drain on paper towels.
Step 5
They become crunchier as they cool! Serve with tea, hot chocolate, or as a snack anytime.
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