Garlic Mayonnaise Sauce
A perfect match for any dish - just what you were looking for! This homemade garlic mayo sauce uses only natural ingredients you always have in the kitchen. It turns out tender, airy, and pleasantly spicy thanks to garlic and black pepper.
Updated : 05 February, 2026
Easy
About 20 min.
Ingredients
2
Chicken eggs
1 cup
Vegetable oil
1 tablespoon
Lemon juice
2
Garlic
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make garlic mayo sauce with lemon? Prepare the ingredients. The eggs are used raw, so choose the freshest ones from a trusted source. Instead of whole eggs, you can use only yolks - then the sauce will be slightly thicker, richer in flavor, and more creamy in color. Use completely neutral, odorless oil. Even a pleasant oil aroma can spoil the taste of the mayonnaise. Adjust the amount of garlic to taste.
Step 2
Peel the garlic and press it through a garlic press or finely chop it. Even if you trust your blender, it’s better to do this in advance and not add large pieces to the sauce - because of the large amount of oil, the garlic may not blend well.
Step 3
Into a blender cup or a deep container convenient for blending, pour the vegetable oil, add the eggs, and the lemon juice.
Step 4
Holding the immersion blender at the bottom of the cup, blend until almost the entire mixture turns white.
Step 5
Add a little salt and pepper and the chopped garlic. Continue blending until you get a fluffy, smooth, white sauce.
Step 6
Transfer the sauce to a glass or ceramic container with a lid. Use immediately or store in the refrigerator for no longer than 1 week. This amount yields about 300 ml (about 1 1/4 cups) of sauce. It’s great for dressing vegetable salads and as a sauce for fish, poultry, and meat. Enjoy your meal!
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