Fried Eggs with Tomatoes and Onions
This simple skillet breakfast combines eggs with sautéed onions and juicy tomatoes. It takes about 15 minutes to prepare and can be seasoned with just salt and pepper or your favorite spices.
Updated : 04 November, 2026
Easy
About 10 min.
Ingredients
4
Eggs
2
Tomato
1
Onions
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. The quantities are approximate, so adjust the proportions according to your taste.
Step 2
Peel the onion and cut it into half-rings or smaller pieces. Heat a little vegetable oil in a frying pan, add the onion and cook for 1–2 minutes, until it begins to soften and turn translucent.
Step 3
Cut the tomatoes into slices. If they are large, cut them into smaller pieces.
Step 4
Add the tomatoes to the pan with the onion. Cook over low heat for about 1 minute on one side, then turn them over.
Step 5
Crack the eggs into the spaces between the tomatoes. Season with salt and your choice of spices, such as ground black pepper. Cook over low heat for about 4–5 minutes, until the egg whites are set. If you prefer softer yolks, leave the pan uncovered and cook only until the whites are fully set.
Step 6
Serve the fried eggs with tomatoes and onions hot.
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