Fresh tomato soup
A quick and comforting tomato soup made with sautéed vegetables, stock, and a hint of basil. Smooth, vibrant, and ready in minutes - perfect for an easy lunch or light dinner.
Updated : 02 December, 2025
Easy
About 20 min.
Ingredients
2 tablespoon
Olive oil
2
Onion
1
Carrot
1
Garlic
1 stalk
Celery
450 grams
Tomato
1 teaspoon
Sugar
1 liter
Vegetable broth
handful
Basil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Heat the oil in a large saucepan, then add the onions, carrot, garlic, and celery. Cover and cook gently for 10 minutes, until the vegetables are soft.
Step 2
Stir in the chopped tomatoes and sugar, season with salt and pepper, and cook for another 5 minutes.
Step 3
Add the stock, bring the mixture to the boil, then simmer for 10 minutes.
Step 4
Transfer the soup to a blender and process until smooth. If using basil, stir it in just before serving.
Author note
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