Fresh Green Asparagus in the Oven with Vegetables
Perhaps the tastiest and brightest-flavored vegetables. The dish turns out very aromatic and appetizing. A plate of these vegetables is sure to please many. On hot days, they can be served chilled. Vegetables baked in the oven are excellent as a dish on their own, as well as a side for meat and potatoes.
Updated : 23 March, 2026
Easy
About 20 min.
Ingredients
250 grams
Green asparagus
to taste
Garlic
250 grams
Cherry tomatoes
30 grams
Olive oil
to taste
Salt
to taste
Pepper
to taste
Dry spices
3
Bell pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary vegetables. Take a sprig of sweet, fragrant cherry tomatoes, young green asparagus, mini bell peppers, and garlic.
Step 2
Rinse everything well and thoroughly in clean cold water.
Step 3
Trim the thick ends from the base of the asparagus. They are usually very tough and will not be suitable for further cooking. I cut off about 2 cm, about 0.8 inch, from each spear.
Step 4
Separate the head of garlic into cloves. Rinse the unpeeled garlic in clean water, then dry it with paper towels. Press each clove lightly with a knife so it becomes slightly flattened.
Step 5
Place the cloves into a baking dish. I usually use a glass or ceramic dish for this recipe. Drizzle the garlic with a small amount of olive oil, lightly salt and pepper it. Put the dish into a preheated oven, top-and-bottom heat, at 200°C (390°F), and bake the garlic for 20 minutes.
Step 6
Using a toothpick, make several small holes in the tomatoes and peppers.
Step 7
Carefully remove the dish from the oven, being careful not to burn yourself. Add the cherry tomatoes, bell peppers, and asparagus to the baked garlic. I cut each asparagus spear in half because the whole spears did not fit into the dish. Drizzle everything again with a small amount of olive oil, then salt and pepper to taste.
Step 8
I usually add a pinch of nutmeg and a mixture of herbes de Provence; they go very well with the vegetables. Return the dish to the oven and bake for about another 30 minutes.
Step 9
The vegetables are ready and can be served.
Author note
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