Fresh cranberry sauce
A bright and tangy fresh cranberry sauce made with whole cranberries, citrus, and just the right amount of sweetness. The perfect homemade complement to holiday meals, ready in minutes and bursting with festive flavor.
Updated : 27 November, 2025
Easy
About 20 min.
Ingredients
225 grams
Cranberry
150 grams
Sugar
1
Oranges
0.5 teaspoon
Spices, seasonings
pinch
Nutmeg
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Blend all of the cranberry sauce ingredients in a food processor until smooth.
Step 2
Either serve cold or gently heat through. Serve with roast turkey or leftover cold cuts.
Author note
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