Fresh Cabbage Soup with Chicken in a Multicooker
This simple multicooker soup combines fresh cabbage with chicken, potatoes, beans, carrots and onions. Serve it hot with sour cream and chopped green onions.
Updated : 30 October, 2026
Easy
About 30 min.
Ingredients
0.25
Cabbage
300 grams
Chicken
200 grams
Bean
1
Carrot
1
Onion
3
Potato
2 tablespoon
Vegetable oil
to taste
Salt
to taste
Ground black pepper
to taste
Dry spices
1.5 liter
Water
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You can use a whole chicken or any chicken pieces; chicken backs or other soup pieces also work well. The beans can be omitted if desired.
Step 2
Peel the carrot, potatoes and onion. Remove the outer leaves from the cabbage. Rinse the vegetables. Finely chop the onion and coarsely grate the carrot, or prepare them in another way you prefer.
Step 3
Thinly shred the cabbage. Cut the potatoes into small cubes or sticks and drain the canned beans.
Step 4
Heat a little vegetable oil in the multicooker bowl. Add the carrot and onion and cook on the Sauté or Fry setting for 5–10 minutes.
Step 5
Add the potatoes, chicken cut into small pieces, beans and cabbage to the multicooker bowl.
Step 6
Season with salt, ground black pepper and your favorite spices. Pour in hot water. For a thicker soup, add enough water to cover the ingredients by about ½–¾ inch; for a lighter soup, add more.
Step 7
Stir everything together, close the multicooker lid and select the Stew setting. Cook until the chicken is fully cooked and the vegetables are tender.
Step 8
Season the finished soup with fresh herbs and a little ground black pepper. Serve hot, with sour cream if desired.
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