French-Style Pork with Mushrooms (Oven-Baked)
Tender meat with fragrant mushrooms under a cheese crust! Oven-baked French-style pork is a favorite for everyday meals and celebrations - juicy pork under mushrooms and vegetables.
Updated : 12 February, 2026
Easy
About 30 min.
Ingredients
450 grams
Pork
500 grams
Champignon
2
Onions
2
Tomato
to taste
Salt
1 grams
Herb mix
140 grams
Sour cream
150 grams
Hard cheese
3 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make French-style pork with mushrooms in the oven? Prepare the needed ingredients. You can use any cut of pork, but meat with small fat streaks (ham/leg or neck) will be juicier and more tender. If using wild mushrooms, boil them beforehand.
Step 2
Wash the meat and pat it dry well. Cut into pieces about 2 cm thick. Lightly pound each piece on both sides. You can cover the meat with plastic wrap to prevent splattering.
Step 3
Salt each piece and sprinkle with aromatic herbs or any spices to taste. You can use a ready-made pork seasoning. Cover the meat and let it absorb the seasonings a bit.
Step 4
Wash the peeled onion and slice it into half-rings.
Step 5
Wash the mushrooms and dry them thoroughly. Slice them as you like.
Step 6
Pour a little vegetable oil into a skillet. Sauté the onion over moderate heat until lightly golden. Don’t brown it too much, because it will continue cooking in the oven.
Step 7
Sauté the mushrooms in vegetable oil as well, stirring occasionally, until lightly browned. Salt the mushrooms a little.
Step 8
Place the meat pieces in a baking dish.
Step 9
Spread the sautéed onion on top.
Step 10
Then evenly add the mushrooms.
Step 11
Wash and dry the tomatoes. Slice them into rounds or half-rounds. Lay the tomatoes over the mushrooms.
Step 12
Spoon sour cream over the tomatoes.
Step 13
Put the dish in an oven preheated to 190°C / 375°F for 1 hour to 1 hour 20 minutes. Cooking time depends on the meat and your oven. If the top browns too quickly, cover the dish with foil.
Step 14
Grate the cheese on a coarse grater.
Step 15
Remove the dish from the oven and evenly sprinkle with grated cheese. You can decorate with slices of sautéed mushrooms.
Step 16
Bake for another 7-10 minutes until a golden cheese crust forms.
Step 17
Serve the pork with mushrooms hot, with any side dish or fresh vegetables. Enjoy your meal!
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