Fluffy Apple Pie
This fluffy apple pie is soft, moist, and packed with tender apple slices. An easy homemade dessert that's perfect for any occasion!
Updated : 10 November, 2026
Easy
About 30 min.
Ingredients
200 grams
Butter
4
Eggs
250 grams
Flour
150 grams
Sugar
2 teaspoon
Vanilla sugar
2 teaspoon
Baking powder
4
Apple
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients needed for the recipe.
Step 2
Melt the butter and set it aside to cool.
Step 3
Crack the eggs into a mixing bowl, add the sugar, and beat well with an electric mixer.
Step 4
Pour the cooled melted butter into the egg mixture and beat again until well combined.
Step 5
In a separate bowl, mix the flour with the baking powder and vanilla sugar.
Step 6
Gradually add the flour mixture to the beaten eggs, gently folding it in with a spatula until combined.
Step 7
Peel the apples and remove the cores. Cut the apples into thin slices and add them to the prepared batter. Gently fold them in, being careful not to break the slices, until they are evenly distributed throughout the batter.
Step 8
Line a springform cake pan with parchment paper and pour in the prepared pie batter. Place in a preheated oven at 180°C (350°F) and bake for approximately 45–50 minutes. Check for doneness by inserting a wooden skewer into the center of the cake. If it comes out clean, the cake is ready.
Step 9
Allow the pie to cool completely before serving. Enjoy!
Author note
Share the recipe
