Flourless Coconut Cookies
Delicious coconut cookies, and most importantly, low in calories. These coconut cookies made according to this German recipe turn out juicy and beautiful, and best of all, they quickly disappear from the plate. A pleasant bonus for those watching their weight! Enjoy!
Updated : 16 July, 2026
Easy
About 20 min.
Ingredients
200 grams
Coconut flakes
4
Egg whites
7 grams
Sugar substitute
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Beat the egg whites until frothy. Mix the sugar or sweetener - I used 7 crushed "Milford" tablets, but you can use less - with the shredded coconut. Add vanillin if desired; it is optional and depends on your taste. Gradually fold the mixture into the egg whites while stirring.
Step 2
Line a baking sheet with parchment paper or a silicone mat and use two tablespoons to shape the coconut mixture into small pyramids.
Step 3
Place in an oven preheated to 160°C for 15–20 minutes. After 10 minutes, start checking whether the cookies are done to avoid overbaking them.
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