Eggless Pancakes without Baking Soda or Yeast
These simple kefir pancakes are made without eggs, baking soda or yeast. The thick batter comes together quickly with just a few basic ingredients and is fried until golden.
Updated : 20 October, 2026
Easy
About 20 min.
Ingredients
220 milliliters
Kefir
3 tablespoon
Wheat flour
1 tablespoon
Sugar
1 teaspoon
Vegetable oil
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Kefir that has been open for a little while works well for this recipe. Warm it until pleasantly warm.
Step 2
Pour the warmed kefir into a deep mixing bowl.
Step 3
Add the sugar and a pinch of salt. Mix until the sugar begins to dissolve.
Step 4
Pour in the vegetable oil and mix.
Step 5
Gradually add the flour while whisking the batter. There is no need to use an electric mixer; a hand whisk is enough to make the batter smooth.
Step 6
Adjust the amount of flour according to the consistency. The finished batter should be thick, similar to thick sour cream.
Step 7
Heat a frying pan and add a little vegetable oil. Spoon the batter into the pan without spreading it; mound each portion slightly and let it spread naturally as it cooks.
Step 8
Cook the pancakes over low heat for about 1 minute on each side, until golden.
Step 9
Transfer the cooked pancakes to paper towels to absorb excess oil. Serve hot with sour cream, sweetened condensed milk or jam.
Author note
Share the recipe
