Dry Skillet Tortillas
They’re made as fast as they’re eaten :). Simple, tasty skillet flatbreads - perfect for breakfast, lunch, or dinner. Eat as-is or wrap any filling.
Updated : 04 March, 2026
Easy
About 20 min.
Ingredients
120 grams
Wheat flour
1 teaspoon
Sugar
1 teaspoon
Salt
1 teaspoon
Vegetable oil
65 milliliters
Water
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Sift the flour through a sieve.
Step 2
Add sugar and salt, then mix.
Step 3
Pour in the oil and water.
Step 4
Knead the dough.
Step 5
Dust the work surface with flour. Divide the dough into 5 parts.
Step 6
Shape each piece into a ball.
Step 7
Roll each ball into a thin tortilla.
Step 8
Heat a skillet over high heat and, if you like, lightly grease it with a little vegetable oil.
Step 9
Place the tortilla on the skillet and cook for about 30 seconds per side.
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