Dough for Any Hand Pies
Do you love fried hand pies? Make them with this dough and you will be grateful. Since childhood, I have loved fried hand pies with all kinds of fillings. As soon as I started cooking, I asked my mother to teach me how to make yeast dough for hand pies. Honestly, this dough worked for me the very first time. Now I occasionally treat myself and my husband to delicious hand pies with all sorts of fillings. Now I will tell you the recipe for this dough.
Updated : 15 April, 2026
Easy
More than 1 hour.
Ingredients
3.5 cup
Wheat flour
50 grams
Butter
1.25 cup
Milk
1
Chicken eggs
20 grams
Fresh yeast
0.5 teaspoon
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, dissolve the yeast in a small amount of warm milk.
Step 2
Then dissolve the salt in the milk.
Step 3
Add the chicken egg and the flour that has been sifted through a sieve. Combine all of this mixture with the yeast and knead a smooth, elastic dough that does not stick to your hands and has no lumps. Usually, kneading takes about 10 minutes.
Step 4
Melt the butter.
Step 5
At the end of kneading the dough, add the melted butter to it.
Step 6
Knead again.
Step 7
Now place the dough into a deep bowl, cover it with a towel, and put it in a warm place for about 2-3 hours.
Step 8
After that time, take it out and, on a table greased with oil, shape whatever baked goods you need.
Author note
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