Dessert Apple Fritters in Batter
A quick dessert that everyone will admire! This is a great recipe for tender, golden apple fritters that many people will surely enjoy and that will pleasantly surprise with their wonderful taste.
Updated : 14 August, 2026
Easy
About 45 min.
Ingredients
5
Apple
150 milliliters
Milk
1
Chicken eggs
120 grams
Wheat flour
2 tablespoon
Sugar
1 teaspoon
Baking powder
150 milliliters
Vegetable oil
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients for making apple fritters in batter with a delicate and unique taste.
Step 2
To make the batter, crack 1 egg into a large bowl.
Step 3
Add salt to taste and 2 tablespoons of sugar to the bowl, then mix.
Step 4
Pour 150 ml / about 2/3 cup of room-temperature milk into the bowl and mix all the ingredients well.
Step 5
Sift 120 g / about 4.2 oz of flour into the bowl in parts and add 1 teaspoon of baking powder.
Step 6
Mix all the ingredients in the bowl well with a mixer until smooth and until the batter reaches the right consistency.
Step 7
Place a pan on the stove, pour in the necessary amount of vegetable oil, and heat it.
Step 8
Remove the cores and peel from 5 apples, then cut them into rings about 0.5 cm / about 1/4 inch thick.
Step 9
After 30 minutes, mix the prepared batter once more.
Step 10
Place the apple slices in the bowl and coat them well in the prepared batter.
Step 11
Place the battered apple slices into the heated pan with vegetable oil to fry.
Step 12
Fry until golden on both sides, then transfer the cooked apple fritters to a plate lined with a napkin so the excess fat can be absorbed. Enjoy!
Author note
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