Delight Salad with Chicken and Korean Carrots
Made from simple ingredients - bright, juicy, easy, and delicious! Delight Salad with Chicken and Korean Carrots is worth preparing. Its unique combination of flavors, beautiful presentation, and delicate taste will attract everyone’s attention at the table. You’ll be sharing this recipe again and again!
Updated : 05 November, 2025
Easy
About 30 min.
Ingredients
300 grams
Chicken fillet
250 grams
Champignon
150 grams
Carrot
1
Cucumber
1
Onion
2 tablespoon
Mayonnaise
1 tablespoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Instead of chicken fillet, you can use meat from drumsticks. Mushrooms like chanterelles or porcini can be used instead of champignons.
Step 2
Wash the chicken fillet, pat dry, and boil it in salted water for about 20 minutes until fully cooked. Remove from the broth, cool, and cut into small cubes. Alternatively, you can bake the chicken in foil in the oven or fry it in vegetable oil.
Step 3
Remove the Korean-style carrots from the marinade and drain well. If the strands are too long, cut them shorter. You can also prepare Korean carrots yourself.
Step 4
Wash, dry, and slice the mushrooms into thin pieces.
Step 5
Cut the cucumber into thin sticks. If the skin is smooth and not bitter, you don’t need to peel it.
Step 6
Finely chop the onion.
Step 7
Heat a frying pan over medium heat. Add the mushrooms and onions and cook, stirring, until the excess moisture evaporates. Then pour in vegetable oil and fry for about 3 minutes, stirring occasionally. Season with salt and pepper to taste at the end.
Step 8
Place a 5–6 inch (14–16 cm) cooking ring on a plate. Spread the mushroom-onion mixture as the first layer, pressing gently, and drizzle a thin layer of mayonnaise on top. (It’s easier to use a piping bag for even distribution.) Press each layer down firmly so the salad holds its shape after removing the ring.
Step 9
Add the chicken as the next layer and drizzle with mayonnaise.
Step 10
Then layer the cucumber sticks and make a light mayonnaise grid pattern on top.
Step 11
The final layer is Korean-style carrots. Do not add mayonnaise to this layer. Garnish the salad with chopped herbs, fried mushroom slices, and crushed nuts.
Step 12
Carefully remove the cooking ring before serving. Enjoy your meal!