Curry Sauce with Apple Pieces
Tender and spicy - it will turn any dish into a masterpiece! Curry sauce with apple pieces has an unusual texture. Its taste and aroma will remind you of sunny India, bright and warm. Serve it with fish, meat, rice, or vegetables. Trust me - you’ve never tasted anything better!
Updated : 22 January, 2026
Easy
About 20 min.
Ingredients
1 cup
Meat broth
2 tablespoon
Cream
1
Apple
1
Onions
1 tablespoon
Wheat flour
3
Garlic
3 tablespoon
Vegetable oil
1 teaspoon
Lemon juice
1 teaspoon
Ready-made mustard
to taste
Salt
2 tablespoon
Curry
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make curry sauce with apple pieces? Very simple. Prepare the necessary ingredients.
Step 2
Wash, peel, and finely dice the onion.
Step 3
Wash and peel the garlic as well. Slice it into thin slices.
Step 4
Pour vegetable oil into a skillet. Add the onion and garlic. Sauté until golden.
Step 5
Add flour to the onion and garlic and fry for about 3 minutes.
Step 6
Remove the skillet from the heat. Pour in the broth in small portions, stirring constantly so there are no lumps.
Step 7
Add the curry powder and mix thoroughly. Put the skillet back on the heat, bring to a boil, and simmer for about 5 minutes, stirring well.
Step 8
Wash the apple and peel it; remove the core.
Step 9
Chop the apple in a blender. The pieces will stay a bit larger and will make the sauce texture more interesting (I really liked it).
Step 10
Add the blended/grated apple to the skillet, then add mustard and lemon juice. Add the cream (I used 10% fat) and mix everything thoroughly.
Step 11
The curry sauce is ready. Enjoy your meal!
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