Curd Cheese Dough Cookie Tubes
Very tender and delicious - they disappear from the plate instantly! Curd Cheese Dough Cookie Tubes are wonderfully simple yet incredibly appetizing cookies that impress from the very first bite. Children will find it hard to resist these curd cheese cookies. Simple and very tasty - try them soon!
Updated : 11 August, 2026
Easy
About 45 min.
Ingredients
400 grams
Curd
200 grams
Butter
2 cup
Wheat flour
0.5 teaspoon
Salt
0.5 teaspoon
Baking soda
50 grams
Sugar
2 tablespoon
Powdered sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you bake curd cheese dough cookie tubes? Prepare all the necessary ingredients. Use natural, good-quality curd cheese without milk fat substitutes. I used 5% fat curd cheese. The ingredients should be at room temperature, so take the butter and curd cheese out of the refrigerator in advance.
Step 2
Preheat the oven to 200°C / 392°F. In a deep bowl, mash the curd cheese with the butter using a fork. If the curd cheese has large grains, you can first rub it through a sieve. I did not do this.
Step 3
Add the salt, baking soda, and sifted flour to the curd cheese mixed with butter.
Step 4
Knead the dough well. It should not stick to your hands. You may need more flour than stated. The amount depends on the fat content of the curd cheese and the quality of the flour.
Step 5
Start shaping the cookies right away; the dough does not need to be chilled. Curd cheese dough tubes can be formed in two ways. First method: roll the dough into a log and cut it crosswise into pieces. Roll each piece into a ball, then use a rolling pin to roll it into a circle. Sprinkle the dough circle with sugar.
Step 6
Roll the sugar-sprinkled circles into tubes. For the filling, you can also use thick sugared jam, dulce de leche, or even halva.
Step 7
Second method: roll a large piece of dough into a big circle. Cut the circle with a knife into 8 sectors, like a pizza. Sprinkle each sector with sugar and roll it into a tube. This makes a more textured tube, more similar to a crescent roll.
Step 8
Place the curd cheese dough tubes on a baking tray lined with parchment or baking paper. Bake the tubes in the oven for 20–25 minutes at 200°C / 392°F. Remove the finished tubes from the oven and let them cool.
Step 9
Sprinkle the cooled tubes with powdered sugar. Enjoy!
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