Cucumber, Apple, and Celery Salad
A vitamin bomb! Minimum calories, maximum goodness. Cucumber, Apple, and Celery Salad is perfect for lovers of juicy dishes, as well as for those who watch their diet. The salad is ready in no time. You can add your favorite spices and tender fresh herbs to taste.
Updated : 19 August, 2026
Easy
About 20 min.
Ingredients
170 grams
Apple
130 grams
Cucumber
60 grams
Celery
200 grams
Yogurt
10 grams
Dill
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make cucumber, apple, and celery salad? Prepare the ingredients. You will need a juicy apple, preferably one that is neither too sour nor too sweet, a fresh cucumber, juicy crisp celery stalks, and natural plain yogurt without additives or fillers for the dressing. You can adjust the ratio of ingredients to your taste.
Step 2
Rinse the cucumber thoroughly, dry it with a paper towel, trim off the ends, cut the cucumber into medium cubes, and place it in the bowl where the salad will be prepared. If the cucumber skin is tough or bitter, it is better to peel it.
Step 3
Rinse the celery stalks as well, dry them with a towel, and remove any damaged parts. Cut the celery into cubes the same size as the cucumber. Add the chopped celery to the bowl.
Step 4
Rinse the apples, dry them with a towel, peel them, and remove the core with the seeds. Cut the apple flesh into cubes similar in size to the cucumber and celery. Add the chopped apples to the bowl.
Step 5
Rinse the fresh dill under running water, shake it off, and dry it with a towel. Remove the tough, thick stems and finely chop the tender herbs. Add the chopped herbs to the bowl.
Step 6
Now all that remains is to dress the salad with fresh yogurt, or low-fat sour cream, and gently mix.
Step 7
Serve the salad immediately after preparing it. This salad can be stored in the refrigerator for no more than 1 day, as it is quite perishable. Enjoy!
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