Crepes with Potato and Mushroom Filling
Thin crepes with aromatic filling - impossible to resist! This boiling-water crepe batter always works, even if thin crepes never turned out before. Paired with a potato and mushroom filling, they’re simply delicious. Serve with sour cream.
Updated : 25 November, 2025
Easy
About 30 min.
Ingredients
Batter
2
Eggs
350 milliliters
Milk
150 milliliters
Water
3 tablespoon
Sugar
250 grams
Wheat flour
3 tablespoon
Vegetable oil
to taste
Salt
Filling
80 grams
Dried mushrooms
700 grams
Potato
1
Onions
150 grams
Milk
20 grams
Vegetable oil
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make crepes with potato and mushroom filling? Prepare all ingredients. Peel and rinse the potatoes. Any mushrooms will work. Dried mushrooms give the strongest aroma - soak them in boiling water for 20-30 minutes, then rinse and finely chop.
Step 2
For the crepe batter, mix eggs with sugar and salt.
Step 3
Add milk and vegetable oil. Add flour and mix it into the batter. At this stage, the batter will be thick.
Step 4
Pour in boiling water to scald the flour. This makes the batter elastic so the crepes tear less.
Step 5
You may need slightly more or less flour. Adjust the thickness - the batter should be thin, as thin batter makes thin crepes.
Step 6
Grease a hot crepe pan with oil and pour in a little batter.
Step 7
Cook the crepes, stacking them and covering with a lid so they don’t dry.
Step 8
While the crepes cook, prepare the filling. Boil the potatoes until soft. Salt them. Drain and mash with warm milk.
Step 9
Peel and finely chop the onion. Fry the onion with the mushrooms on low heat for 7-10 minutes until all moisture evaporates and the mushrooms begin to brown.
Step 10
Mix the mushrooms with the mashed potatoes.
Step 11
Place a spoonful of filling onto each crepe.
Step 12
Fold in the sides and roll into a log.
Step 13
Brown the filled crepes on a hot pan with a small amount of oil. They will develop a crisp, appetizing crust. Enjoy!
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