Creamy Baked Potatoes with Cheese and Garlic
A simple recipe for wonderfully flavorful potatoes! These creamy baked potatoes are perfect as a side dish for lunch or dinner, but they can also be served as a satisfying dish on their own. Their elegant presentation makes them a great choice for a festive table.
Updated : 28 August, 2026
Easy
About 30 min.
Ingredients
500 grams
Potato
25 grams
Butter
25 grams
Cream
35 grams
Any type of cheese
1 teaspoon
Garlic powder
0.5 teaspoon
Salt
to taste
Pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Rinse the potatoes thoroughly. Cut them into thin rounds and place them in a bowl.
Step 2
Add the salt, ground pepper and garlic powder. Mix well so the seasonings are evenly distributed.
Step 3
Pour in the cream and melted butter. Add the cheese and mix everything thoroughly.
Step 4
Grease a baking dish with vegetable oil.
Step 5
Stack the potato slices into small towers and arrange them in the prepared baking dish. Pour over any cream mixture remaining in the bottom of the bowl.
Step 6
Bake in an oven preheated to 375–390°F for 45–50 minutes, until the potatoes are tender and golden.
Step 7
Sprinkle the baked potatoes with fresh herbs before serving.
Author note
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