Crab Stick Salad with Rice and Corn
Tasty, bright, and beautiful - perfect for any occasion! Crab stick salad with rice and corn is very easy to prepare. Thanks to the mix of colorful ingredients, it looks festive and eye-catching on the table!
Updated : 14 November, 2025
Easy
About 20 min.
Ingredients
70 grams
Rice
150 grams
Canned corn
3
Eggs
180 grams
Crab sticks
1
Cucumber
50 grams
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Open the can of corn and drain the liquid. Rinse the cucumber well under running water to remove any dirt. I use long-grain rice - it doesn’t get mushy.
Step 2
For the salad, cook the rice and eggs. Add rice to boiling water and cook according to the package instructions - usually 15-20 minutes until soft. Drain the cooked rice in a colander and let it cool. Boil the eggs for 7-8 minutes, then cool them in cold water and peel.
Step 3
In a large salad bowl, combine the chopped eggs and canned corn.
Step 4
Cut the cucumber into small cubes and add to the bowl.
Step 5
Then add the chopped crab sticks.
Step 6
Add the cooled rice and mix in mayonnaise. Stir all ingredients well.
Step 7
The crab stick salad with rice and corn is ready! Chill slightly before serving. Enjoy!
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