Cottage Cheese and Banana Casserole
This soft cottage cheese casserole is made with ripe banana puree, which gives it a creamy texture, delicate sweetness and pleasant aroma. Chill it overnight before serving for the best consistency.
Updated : 26 October, 2026
Easy
More than 1 hour.
Ingredients
300 grams
Curd
3
Banana
3
Eggs
150 grams
Sour cream
5 tablespoon
Sugar
3 tablespoon
Wheat flour
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You can use cottage cheese and sour cream of any fat content. Choose large, ripe and aromatic bananas.
Step 2
Peel the bananas, break them into pieces and place in a deep bowl. Add the cottage cheese.
Step 3
Blend the cottage cheese and bananas with an immersion blender until completely smooth and creamy.
Step 4
Add the sugar, salt and flour and mix with a whisk. Add the eggs and sour cream, then beat with an electric mixer until smooth and slightly fluffy.
Step 5
Prepare a baking dish. The original recipe uses a 22 cm, or about 8½-inch, silicone pan, which does not need greasing. If using a metal, ceramic or glass dish, lightly grease it with vegetable oil. Pour in the batter and smooth the top with a spatula.
Step 6
Bake in an oven preheated to 300°F for about 1 hour. The exact time will depend on your oven and the size of the baking dish. The casserole should be fully set. Remove from the oven and let cool completely, then refrigerate overnight.
Step 7
Serve chilled. If desired, garnish with banana slices and fresh berries.
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