Coconut rice pudding

Name: Coconut rice pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 stik. Rice

Creamy coconut rice pudding gently spiced with cinnamon - a comforting, homemade dessert that’s simple, cozy, and deliciously smooth.

4.7

(16)

Updated : 17 December, 2025

Easy

About 10 min.

Ingredients

1 cup

Rice

400 milliliters

Coconut milk

1 cup

Water

3 tablespoon

Sugar

0.5 teaspoon

Cinnamon

pinch

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Prepare all the ingredients needed for cooking.

Step 2

Rinse the rice and add it to a pot. Pour in the water. Cook over medium heat and, once boiling, cook for about 10 minutes.

Step 3

Then pour the coconut milk into the pot, add the sugar and cinnamon, and mix well.

Step 4

Cover the pot with a lid and cook over low heat for 10-15 minutes. The rice should soften and become creamy. If needed, add a little more water to reach the desired consistency.

Step 5

Divide the prepared pudding into bowls and sprinkle with a little cinnamon and coconut flakes.

Author note

Recipe tried and tested by editors.
Very creamy pudding. Tender rice, gentle coconut flavout, aroma of cinnamon... Just sounds so delicious! Easy to make, will be a hit for young or older. Cozy dessert this festive season.

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Coconut rice pudding

4.7

Ingredients

1 cup

400 milliliters

1 cup

3 tablespoon

0.5 teaspoon

pinch

Table

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Author note

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