Coconut Pulse
A light and refreshing coconut dessert made with blended coconut water and flesh, gently sweetened and chilled for a creamy, pudding-like treat.
Updated : 30 January, 2026
Easy
About 20 min.
Ingredients
2
Coconut
100 milliliters
Milk
to taste
Sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Using a blender or food processor, blend the coconut water and coconut flesh in short pulses.
Step 2
Your dessert should have small chunks of coconut flesh, sort of like rice pudding.
Step 3
Add milk (the amount depends on what consistency dessert you like) and sugar to taste and chill.
Author note
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