Cocoa with Sweetened Condensed Milk
Very tasty, very quick, very chocolatey - perfect for breakfast! Cocoa with sweetened condensed milk is especially good in cold weather. Start your morning with it and your day will feel brighter! Thanks to cream mixed with milk, the drink tastes rich and smooth. It can even replace a whole breakfast for you!
Updated : 22 January, 2026
Easy
About 10 min.
Ingredients
250 milliliters
Milk
250 grams
Cream
2 tablespoon
Cocoa
70 grams
Condensed milk
3 tablespoon
Whipped cream
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make cocoa with sweetened condensed milk? Prepare the ingredients. You can use milk of any fat content. For the cream, 10-15% is enough, but you can use higher-fat cream - then the taste will be creamier and richer. Use natural cocoa powder with no added sugar.
Step 2
Pour the milk and cream into a small saucepan. Heat until almost boiling - do not boil. As soon as steam starts to rise and it looks like it’s about to boil, remove the saucepan from the heat.
Step 3
Add the cocoa powder to the hot milk mixture and stir well so there are no lumps. A whisk works best.
Step 4
Then pour in the sweetened condensed milk and immediately whisk it into the mixture. If you like a sweeter drink, add more condensed milk.
Step 5
Whisk the mixture a little until foam appears. Then place the saucepan back on the stove and cook over low heat for 1-2 minutes, stirring constantly. The condensed milk will fully dissolve and the cocoa will thicken slightly. Most importantly, do not let the cocoa boil.
Step 6
Pour the hot cocoa into prepared mugs.
Step 7
For garnish, you can use whipped cream or marshmallows, fresh berries, or mint leaves. The tasty, aromatic cocoa is ready - enjoy it hot! Bon appétit!
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