Chocolate Crepe Rolls with Cream
An amazing dessert with an incredible flavor! The tender curd filling perfectly complements the chocolate crepes. Jam in the filling adds a special note and a pleasant tang. It disappears from the table fast - loved by both adults and kids.
Updated : 20 January, 2026
Easy
About 30 min.
Ingredients
Crepes
2
Eggs
2 cup
Water
2 tablespoon
Sugar
0.5 teaspoon
Salt
2 tablespoon
Cocoa
12 tablespoon
Wheat flour
Filling
250 grams
Curd
2 tablespoon
Condensed milk
1 teaspoon
Vanilla sugar
9 teaspoon
Džemo
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make chocolate crepe rolls with curd cream? First, cook the chocolate crepes. Prepare the ingredients listed.
Step 2
Crack 2 eggs into a deep bowl. Whisk.
Step 3
Pour in 2 cups of room-temperature water, add sugar and salt, and mix again until dissolved.
Step 4
Add sifted flour and cocoa powder. Add the flour gradually, whisking right away. The original recipe listed 9 tbsp of flour - aim for a velvety, slightly stretchy batter (about like very heavy cream). The amount of flour depends on its properties, so go by consistency. Let the batter rest 5-10 minutes, then stir again.
Step 5
Heat a skillet with a thick nonstick bottom. To keep the first crepe from sticking, lightly grease the pan with vegetable oil using a silicone brush. Pour in a ladle of batter and spread it evenly over the bottom. Cook over medium heat for a few seconds to 1 minute.
Step 6
Flip the crepe and cook until done; it will take a bit less time than the first side. Cook all the crepes this way. Let them cool slightly.
Step 7
Meanwhile, make the filling.
Step 8
In a deep container, combine soft curd (cottage cheese), 2 tbsp sweetened condensed milk, and vanilla sugar.
Step 9
Beat with a mixer until smooth and creamy.
Step 10
Lay 3 crepes in one row, overlapping each other.
Step 11
Spread 1 tbsp of curd cream evenly over the crepe surface and add berry jam in a scattered pattern. I used black currant jam.
Step 12
Gently smear the jam (it doesn’t have to be even).
Step 13
Fold in the edges of the crepes on both sides, as in the photo.
Step 14
Start rolling tightly from one end.
Step 15
Form a roll.
Step 16
Repeat with the remaining crepes and filling.
Step 17
Decorate the finished rolls with fresh berries and dust with powdered sugar. Serve right away, or chill for a while. I serve it immediately.
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