Chocolate Crepe Cake with Curd Cheese Cream
A crepe cake that combines simplicity with refined flavor. Before Pancake Week, many look for interesting recipes for pancakes, the main symbol of the celebration. Chocolate crepes are no longer surprising, but a beautiful sweet cake made from chocolate crepes with delicate curd cheese cream is a real treat that will delight everyone.
Updated : 03 August, 2026
Easy
About 45 min.
Ingredients
600 milliliters
Milk
200 grams
Wheat flour
100 grams
Dark chocolate
3
Eggs
1 tablespoon
Butter
1 tablespoon
Sugar
2 grams
Salt
1 sluoksnis
350 grams
Curd
100 grams
Sour cream
50 grams
Sugar
1 tablespoon
Vanilla sugar
2 sluoksnis
2
Ready-made pancakes
40 grams
Pomegranate
to taste
Mint
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Crepes. To make the chocolate crepe layers for the cake, you will need 600 ml / about 2 1/2 cups milk, 200 g / about 1 2/3 cups flour, 100 g / about 3 1/2 oz dark chocolate, 3 eggs, 1 tablespoon butter, 1 tablespoon sugar, and a pinch of salt.
Step 2
Break the chocolate into small pieces. Place the chocolate and butter in a small saucepan and pour in 250 ml / about 1 cup milk. Put the saucepan over low heat and warm the mixture, stirring, until the chocolate is completely melted.
Step 3
In a deep bowl, beat the eggs with the sugar and salt until fluffy.
Step 4
Pour in the remaining milk and mix.
Step 5
Add the sifted flour and beat again until smooth.
Step 6
Pour the chocolate mixture into the batter. Mix.
Step 7
Leave the batter to rest for 25 minutes.
Step 8
Cook the crepes in vegetable oil on both sides. I cooked the crepes in a 20 cm / about 8 inch pan, so the cake turned out tall. In total, I got 17 crepes, 2 of which were used to decorate the top of the cake.
Step 9
For the filling, you will need 400 g / about 14 oz curd cheese, 100 g / about 1/2 cup thick sour cream with 25–30% fat, 50 g / about 1/4 cup sugar, and 1 tablespoon vanilla sugar.
Step 10
Place the curd cheese, sour cream, sugar, and vanilla sugar into a blender cup.
Step 11
Blend everything until smooth.
Step 12
Place the crepes on a serving plate in a stack, one on top of another, spreading each with the curd cheese filling.
Step 13
Spread the remaining curd cheese cream over the top and sides of the cake.
Step 14
Roll the crepes set aside for decoration into tight rolls and cut them into rounds. Decorate the top of the cake with the crepe rounds, pomegranate seeds, and mint leaves. Enjoy!
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