Chicken with Mushrooms in a Multicooker
This simple multicooker dish combines tender chicken with mushrooms, bell pepper and tomatoes. Curry seasoning adds a warm, lightly spicy flavor and an aromatic touch.
Updated : 06 November, 2026
Easy
About 30 min.
Ingredients
500 grams
Chicken fillet
350 grams
Champignon
2
Onions
2
Tomato
1
Bell pepper
3
Garlic
0.5 teaspoon
Curry
30 grams
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You can use any chicken pieces, but boneless chicken fillet is especially convenient. Adjust the ingredient proportions slightly according to your taste.
Step 2
Pat the chicken fillet dry and cut it into large pieces. Set the multicooker to the Sauté or Fry setting and heat the bowl. Add a little vegetable oil, then add the chicken and cook for 7–8 minutes, until lightly golden.
Step 3
Clean the champignons and cut them into pieces. Quarter large mushrooms and halve smaller ones.
Step 4
Peel the onion and garlic. Cut the onion into half-rings or smaller pieces and roughly chop the garlic.
Step 5
Cut the bell pepper and tomatoes into pieces.
Step 6
Once the chicken is browned, transfer it to a plate. Add the champignons to the multicooker bowl and cook for 5–7 minutes. Add the onion and continue cooking for another 3–4 minutes.
Step 7
Return the chicken to the multicooker. Add the bell pepper, tomatoes and garlic and cook everything together for another 2–3 minutes. Pour in the hot water, add the curry seasoning and season with salt and pepper to taste. Switch to the Stew setting and cook for about 20 minutes, or until the chicken is fully cooked. Adjust the time if needed for your multicooker.
Step 8
Serve the chicken with mushrooms hot on its own or with your favorite side dish.
Author note
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