Chicken Soup with Canned Beans
Appetizing, tasty, hearty, and easy to make! Chicken soup with canned beans comes out light yet very filling. Bright and warming, it will be loved by everyone. It’s simple and quick to prepare.
Updated : 19 November, 2025
Easy
About 30 min.
Ingredients
300 grams
Chicken
250 grams
Bean
4
Potato
1
Onion
1
Carrot
1
Garlic
1 tablespoon
Tomato paste
to taste
Salt
to taste
Ground black pepper
to taste
Greens
1.5 liter
Water
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use a whole chicken or any parts you prefer. A flavorful broth is easiest to achieve using a soup set. Clean the chicken well.
Step 2
Cover the meat with cold water and place over high heat. Bring to a boil, skim off the foam, reduce heat, cover, and cook until done (30-45 minutes).
Step 3
Meanwhile, prepare the vegetables. Peel the onion, carrot, garlic, and potatoes. Rinse the vegetables.
Step 4
Cut the potatoes into small cubes or thin sticks.
Step 5
Finely chop the onion and grate the carrot on a coarse grater.
Step 6
Heat refined vegetable oil in a skillet. Sauté the onion and carrot until lightly golden. Add tomato paste.
Step 7
Mix well, then add pressed garlic. Hold the pan over heat for a few seconds, then turn it off. You may replace tomato paste with ketchup or tomatoes in their own juice.
Step 8
Once the chicken is cooked, remove it from the broth. Add the potatoes to the pot. Cook over low heat for about 15 minutes until tender.
Step 9
Drain and rinse the canned beans. Add the sautéed vegetables and beans to the broth. Salt to taste. Let the soup simmer for about 5 minutes.
Step 10
When the chicken has cooled slightly, remove the meat from the bones and cut into even pieces.
Step 11
Add the chicken back into the soup, then after 2-3 minutes add finely chopped herbs - parsley, dill, or green onion. Remove the pot from heat and let the soup rest.
Step 12
Serve hot. Offer freshly ground black or allspice in each bowl.
Author note
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