Chicken Salad with Pickled Mushrooms
Hearty and tasty, made from easy-to-find ingredients! Chicken salad with mushrooms and carrots can round out lunch or dinner. The flavors work great together, so it may become one of your favorites.
Updated : 28 January, 2026
Easy
About 30 min.
Ingredients
250 grams
Chicken
200 grams
Pickled mushrooms
100 grams
Cucumber
100 grams
Pickled cucumbers
200 grams
Green peas
1
Onion
2
Garlic
100 grams
Mayonnaise
to taste
Greens
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make a salad with chicken and pickled mushrooms? Prepare the ingredients from the list. Boil the chicken (or chicken breast) in advance. You can also use smoked chicken. Choose mushrooms to your taste; you can skip the pickled cucumbers if you like. For the dressing, you can use sour cream, or a mix of mayonnaise and sour cream.
Step 2
Peel the garlic and press it through a garlic press.
Step 3
Peel the onion, rinse it with cold water, and finely chop it with a knife.
Step 4
Wash the fresh cucumbers well and cut them into thin matchsticks.
Step 5
Cut the pickled cucumbers into matchsticks as well.
Step 6
Cut the mushrooms into medium pieces; small ones can be left whole.
Step 7
Cut the cooked chicken into small pieces.
Step 8
Put all the chopped ingredients into one bowl and add canned green peas.
Step 9
Add salt, ground pepper, and mayonnaise for dressing.
Step 10
Mix everything until evenly combined. Transfer the salad to a salad bowl or plate it in portions, garnish with herbs, and serve. Enjoy!
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