Chicken Ramen Soup
Japanese, original, very tasty, with an Eastern flair. Chicken ramen soup is thick, rich, and appetizing, perfect for fans of exotic dishes. Ginger, scallions, and sesame add a special touch and unforgettable flavor. A great lunch or dinner in just 30 minutes!
Updated : 30 January, 2026
Easy
About 30 min.
Ingredients
0.5
Chicken
2
Eggs
1
Carrot
1
Onion
3
Garlic
4 tablespoon
Soy sauce
0.5 teaspoon
Ginger powder
3
Chili pepper
10 grams
Green onion
1 teaspoon
Sesame
1 liter
Water
200 grams
Noodles
3
Allspice
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you cook chicken ramen soup at home? Prepare all the ingredients. If the chicken is frozen, thaw it ahead of time. I used two small chicken legs (about one leg per serving). Cook the eggs hard-boiled and peel them.
Step 2
Rinse the chicken, remove any remaining feathers if needed. Put the chicken in a pot, cover with cold water, and set on the stove. Bring to a boil over high heat.
Step 3
Meanwhile, peel the carrot, onion, and garlic. Rinse the vegetables.
Step 4
Carefully skim off any foam from the pot. Add the carrot and onion to the broth, reduce the heat to medium, and simmer the chicken until cooked through with the lid slightly ajar. This took about 30-35 minutes for me.
Step 5
Remove the cooked chicken from the pot and strain the broth. When the chicken cools slightly, pull it into small pieces.
Step 6
Pour soy sauce into the chicken broth, add minced garlic, allspice, ground ginger, and chili pepper. Stir and taste for salt; add more if needed. Return the pot to the stove and keep it warming on the lowest heat.
Step 7
Cook the noodles in a separate pot.
Step 8
Take a deep bowl. Place the cooked noodles closer to one side.
Step 9
Arrange the chicken pieces on the other side.
Step 10
Cut the egg in half and add it to the bowl. At this stage you can add fresh soybean sprouts. I used ready-made marinated vegetables for Asian soups, but you can add fresh ones or marinate them ahead of time.
Step 11
Pour in the hot broth.
Step 12
Sprinkle with sesame seeds and finely sliced scallions.
Step 13
Homemade chicken ramen soup is ready - serve and enjoy!
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