Chicken Liver with Mayonnaise in a Frying Pan
Quick, simple, and delicious - great for everyday cooking! Chicken liver with mayonnaise in a frying pan can be made in different ways. Add any spices, herbs, or vegetables you like. It pairs well with any side dish, especially mashed potatoes!
Updated : 21 October, 2025
Easy
About 10 min.
Ingredients
200 grams
Chicken liver
1
Onion
50 grams
Mayonnaise
20 grams
Vegetable oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Defrost the chicken liver. Remove it from the freezer in advance and let it thaw at room temperature.
Step 2
Cut the chicken liver into pieces - not too small. Preheat a frying pan until hot, add a bit of vegetable oil, and place the chopped liver in. Fry for 2-3 minutes, stirring occasionally.
Step 3
Peel the onion, rinse it, and slice it into half rings. Add the onion to the pan with the liver. Fry the liver and onion together for about 5 more minutes until the onion becomes soft.
Step 4
Then add mayonnaise to the pan. Sprinkle in a little salt and your favorite spices. Keep in mind that mayonnaise already contains salt. Stir the liver with the mayonnaise, cover the pan with a lid, and simmer on low heat for 10-15 minutes.
Step 5
The mayonnaise and onion will make the liver juicy and form a bit of gravy. If you prefer more sauce, add a little water.
Step 6
The chicken liver stewed with mayonnaise is ready! It goes perfectly with boiled rice or mashed potatoes. Enjoy your meal!