Chicken Fillet Gravy
An appetizing, hearty, and aromatic dish that is always a hit. Chicken fillet gravy is sure to be popular with the whole family. It is made quite quickly, which is also very important. Give it a try.
Updated : 15 June, 2026
Easy
About 20 min.
Ingredients
300 grams
Chicken fillet
2
Onion
1
Carrot
1 tablespoon
Sour cream
1 cup
Water
30 grams
Vegetable oil
1 teaspoon
Wheat flour
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make chicken fillet gravy in a skillet? Prepare all the necessary ingredients. If you are using frozen chicken fillet, thaw it beforehand.
Step 2
Rinse the chicken fillet under running water, pat it dry, and cut it into small pieces of approximately the same size.
Step 3
Heat the skillet until hot and pour in a little vegetable oil. Place the chopped chicken fillet into the hot skillet and fry it for a few minutes over high heat until a golden crust appears.
Step 4
Wash the carrot under running water with a brush and peel it. Peel the onion and rinse it. Cut the onion into small cubes and grate the carrot on a coarse grater.
Step 5
Add the chopped vegetables to the skillet with the meat and stir. Fry everything together for 3–5 minutes.
Step 6
Then pour a little water into the skillet, cover it with a lid, and simmer over low heat for 20 minutes. Add a little salt and spices to taste. You can use any spices you like.
Step 7
At the end of the simmering time, in a separate glass mix a little water with the flour and sour cream. Stir everything well so that no flour lumps remain.
Step 8
Pour the contents of the glass into the skillet. Bring it to a boil and turn off the heat. The delicious chicken fillet gravy with sour cream is ready. Serve it with any side dish. Enjoy your meal!
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