Chicken Burger
An ideal snack - ready in under an hour! Try making a chicken burger, especially if you like hamburgers and similar foods. It’s incredibly tasty and, most importantly, without flavor enhancers or other “chemicals.” Kids will be thrilled with these chickenburgers.
Updated : 12 March, 2026
Easy
About 45 min.
Ingredients
5
Bun
500 grams
Chicken mince
50 grams
Breadcrumbs
1
Tomato
1
Pickled cucumbers
1
Onion
3 tablespoon
Vegetable oil
100 grams
Lettuce leaves
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make a chicken burger? Prepare the necessary ingredients. I recommend making the chicken mince yourself by grinding pieces of chicken breast in a blender or meat grinder. Separate lettuce leaves from the stem, rinse, and shake off water. You can use store-bought buns or bake your own.
Step 2
Slice the burger buns in half lengthwise. You can use wheat buns or mixed rye-wheat buns, with or without sesame. My buns are small - about 65 g (about 2.3 oz) each. If your buns are larger (about 100 g / 3.5 oz each), this amount of mince will be enough for 3-4 burgers.
Step 3
Wash the tomato and slice into not-too-thick rounds.
Step 4
Peel the onion and slice into thin rings.
Step 5
Shake the pickle free of brine and slice into rounds.
Step 6
Salt and pepper the chicken mince and knead thoroughly by hand. Divide the mince into 5 equal portions and form 5 round patties of the same size. Make the patties not too thick so the burger isn’t too tall and is easy to eat.
Step 7
Coat the patties on both sides in breadcrumbs.
Step 8
Fry in vegetable oil on both sides until cooked through and golden. Keep in mind the patties shrink and firm up slightly while frying, so it’s better to form them a bit wider than the bun.
Step 9
Assemble the burgers. Place 1-2 lettuce leaves on the bottom bun halves. Add red onion rings. Place a chicken patty on top. Add tomato and pickled cucumber slices. Top with another lettuce leaf and the top bun half.
Step 10
Homemade chicken burgers are ready. Enjoy your meal!
Author note
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