Cheese Soup with Chicken and Potatoes
A hearty and healthy dish! A simple and quick recipe for cheese soup with chicken, potatoes, and carrots that will surely please everyone with its rich flavor.
Updated : 31 October, 2025
Easy
About 20 min.
Ingredients
300 grams
Chicken fillet
1
Onions
1
Carrot
3
Potato
2
Garlic
3 tablespoon
Vegetable oil
200 grams
Melted cheese
1.5 liter
Water
to taste
Ground black pepper
to taste
Greens
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the necessary ingredients and spices for making the cheese soup with chicken and vegetables.
Step 2
Take a 3-liter pot (about 3.2 quarts), place it on the stove, and pour in 3 tablespoons of vegetable oil. Heat the oil well.
Step 3
Add salt to taste, then add 300 g (about 10.5 oz) of diced chicken fillet with wings. Fry over high heat until golden brown.
Step 4
Finely chop one onion and add it to the pot with the chicken. Stir and continue frying.
Step 5
Cut one carrot into small pieces, add it to the pot, stir, and keep cooking.
Step 6
Add black pepper to taste and 2 large garlic cloves, pressed or finely chopped.
Step 7
Dice 3 potatoes into small cubes, add them to the pot, stir well, and continue to sauté.
Step 8
Pour in 1.5 liters (about 6 ½ cups) of boiling water. Stir all the ingredients, cover with a lid, and bring to a boil.
Step 9
Once boiling, reduce the heat to medium and remove any foam from the surface.
Step 10
Cook the soup for 10 minutes, then add 200 g (about 7 oz) of creamy processed cheese.
Step 11
Stir until the cheese melts completely, bring the soup back to a boil, then turn off the heat and let it rest for a few minutes.
Step 12
Pour the prepared cheese soup into bowls, sprinkle with fresh herbs to taste, and serve hot.
Step 13
Enjoy cooking simple and delicious homemade dishes with us! Bon appétit!