Champignon and Carrot Salad
This simple mushroom and carrot salad is seasoned with garlic, vinegar and aromatic spices. After a few hours of marinating, the vegetables absorb the bold, tangy dressing.v
Updated : 20 October, 2026
Easy
About 30 min.
Ingredients
0.5 kilograms
Champignon
1
Carrot
1.5 liter
Water
0.75 teaspoon
Salt
2
Garlic
1 tablespoon
Sugar
70 milliliters
Vinegar 5%
70 milliliters
Vegetable oil
to taste
Basil
to taste
Ground coriander
to taste
Ground pepper mix
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients for the champignon and carrot salad.
Step 2
To make the dressing, place 2 pressed garlic cloves in a small bowl. Add ½ teaspoon salt and 1 tablespoon sugar.
Step 3
Add 7 g of Korean-style carrot seasoning. If you do not have it, use a mixture of black and red pepper, basil and ground coriander. Mix the dry ingredients well.
Step 4
Pour 70 ml, or about ¼ cup plus 1 tablespoon, of vegetable oil into the bowl.
Step 5
Add 70 ml, or about ¼ cup plus 1 tablespoon, of 6% table vinegar.
Step 6
Mix all the dressing ingredients thoroughly and leave to infuse briefly.
Step 7
Grate 1 medium carrot using a Korean-style carrot grater. If you do not have one, use a regular coarse grater.
Step 8
Cut 500 g, or about 1.1 lb, of champignons into medium-size pieces and place them in a saucepan. Pour in 1.5 liters, or about 6⅓ cups, of boiling water.
Step 9
Add ¼ teaspoon salt and bring to a boil over high heat. Cook the mushrooms for 3–4 minutes.
Step 10
Drain the mushrooms in a colander, reserving the cooking liquid for another use if desired.
Step 11
Transfer the cooked mushrooms to a large bowl.
Step 12
Add the grated carrot to the mushrooms.
Step 13
Pour the prepared dressing over the mushrooms and carrot.
Step 14
Mix all the ingredients thoroughly.
Step 15
Cover the bowl and leave the salad to marinate for 2–3 hours in the refrigerator.
Step 16
Once marinated, divide the salad between serving plates and serve.
Step 17
The champignon and carrot salad is ready to serve.
Author note
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