Carrot Casserole in a Multicooker
Very tasty, very aromatic, very bright - perfect for kids! This carrot casserole in a multicooker is a sweet vegetable dessert for children, made from natural, quality ingredients without flour. It will pleasantly surprise you with its wonderful flavor and will surely be a hit with many kids!
Updated : 17 December, 2025
Easy
About 20 min.
Ingredients
4
Chicken eggs
120 grams
Sugar
100 grams
Butter
1 teaspoon
Vanilla sugar
10 grams
Baking powder
250 grams
Semolina
500 grams
Carrot
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make carrot casserole in a multicooker? Prepare the needed ingredients to make a tasty dessert from natural, quality products.
Step 2
Take a large bowl and crack 4 room-temperature eggs into it, then add 120 g sugar (about 2/3 cup).
Step 3
Beat with a mixer until fluffy and smooth.
Step 4
Add 100 g melted butter (about 7 Tbsp).
Step 5
Mix again with the mixer until combined.
Step 6
In a deep bowl, combine 250 g semolina (about 1 1/3 cups), 10 g baking powder (about 2 tsp), and 1 tsp vanilla sugar. Mix the dry ingredients well.
Step 7
Add the dry mixture to the wet base in two additions, mixing each time.
Step 8
Mix until smooth, then set the bowl aside and give the semolina time to soak and swell.
Step 9
Grate 500 g carrots finely (about 4 cups packed). Add them to the batter in portions, mixing as you go.
Step 10
Mix everything thoroughly until uniform.
Step 11
Transfer the carrot batter to the multicooker bowl and spread it evenly. Insert the bowl into the multicooker and cook on Bake at 140°C / 284°F. Adjust to your appliance.
Step 12
After 60-70 minutes (depending on your multicooker), remove the carrot casserole and let it cool a bit.
Step 13
Cut into portions, plate, and serve.
Step 14
Let’s cook together - simply, at home, making the tastiest dishes from affordable ingredients. Enjoy your meal!
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