Carrot and Processed Cheese Salad
This simple salad combines fresh grated carrots with processed cheese, garlic and mayonnaise. It takes only a few minutes to prepare and can be served on its own or alongside meat and other main dishes.
Updated : 30 October, 2026
Easy
About 45 min.
Ingredients
2
Carrot
70 grams
Melted cheese
2 tablespoon
Mayonnaise
1
Garlic
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Choose fresh, juicy, brightly colored carrots. Use one large carrot or two medium ones. Choose a good-quality processed cheese.
Step 2
Wash and peel the carrot, then grate it using a Korean-style carrot grater, coarse grater or medium grater.
Step 3
Place the processed cheese in the freezer for about 30 minutes so it is easier to grate, then grate it coarsely or on a medium grater.
Step 4
Peel the garlic and finely grate or press it. Adjust the amount of garlic to taste.
Step 5
Place the grated carrot, processed cheese and garlic in a bowl. Add a couple of tablespoons of mayonnaise and season with salt to taste. You can replace the mayonnaise with sour cream or thick plain yogurt if desired.
Step 6
Mix the salad thoroughly until all the ingredients are evenly coated with the dressing.
Step 7
Serve the salad in a salad bowl or individual dishes, or shape it with a serving ring. If using a ring, place it on a flat plate, fill with the salad and smooth the top. Refrigerate for 1 hour before serving.
Step 8
Remove the serving ring carefully and garnish with parsley, dill or salad leaves if desired. Serve on its own or alongside pasta, mashed potatoes or meat dishes.
Author note
Share the recipe
