Beloved Husband Salad with Smoked Chicken Breast and Mushrooms
Original, hearty, a celebration every day! Beloved Husband Salad with Smoked Chicken Breast and Mushrooms is sure to please your other half, because it contains everything many people love - meat, mushrooms, cheese, and eggs. At the same time, all the ingredients combine harmoniously and make the salad very tasty.
Updated : 30 April, 2026
Easy
About 30 min.
Ingredients
250 grams
Smoked chicken
300 grams
Champignon
1
Onions
160 grams
Melted cheese
3
Chicken eggs
2
Garlic
2
Tomato
5 tablespoon
Mayonnaise
1 tablespoon
Vegetable oil
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make Beloved Husband Salad with smoked chicken breast and mushrooms? Prepare the ingredients. Boil the eggs in advance and cool them. Use boneless smoked chicken breast. Choose good-quality processed cheese without vegetable fats. The salad is dressed with mayonnaise, though you can use a mixture of mayonnaise and sour cream. You can make the salad in one large salad bowl or in individual portions using a serving ring.
Step 2
Rinse the button mushrooms under cold running water to remove any dirt and debris. Cut the mushrooms into medium pieces. Peel the onion and dice it. Heat vegetable oil in a frying pan, add the chopped mushrooms and onion, and fry them over low heat until done, about 10-15 minutes. Let the fried mushrooms cool.
Step 3
Peel the boiled and cooled eggs and grate them on a coarse grater into a deep bowl. Remove the processed cheese from its wrapper and grate it on a coarse grater into the bowl with the eggs. To make it easier to grate, place the cheese in the freezer for half an hour. Peel the garlic cloves and press them through a garlic press, then add them to the bowl with the eggs and cheese. Add mayonnaise to these ingredients and mix thoroughly.
Step 4
Take the serving dish you selected for the salad and spread the fried mushrooms with onion over it.
Step 5
Spread half of the prepared egg and cheese mixture as the next layer. Distribute it evenly over all the mushrooms.
Step 6
Remove the skin and any small bones from the chicken breast and cut it into cubes. Arrange the chopped chicken as the next layer in the salad, distributing it evenly over the previous layer.
Step 7
Spread the remaining egg and cheese mixture as the next layer.
Step 8
Wash and dry the tomatoes. Cut them however you like - into rounds, wedges, or half-rounds. Arrange the sliced tomatoes carefully as the final layer on top of the salad.
Step 9
It is recommended to chill the finished salad before serving. But I would serve it right away so the fried mushrooms and fresh tomatoes do not release juice. When serving the salad, decorate it with fresh herbs. Enjoy your meal!
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