Beet Salad with Pomegranate, Garlic, and Walnuts
Surprise your guests with an unusual treat - everyone will be impressed! Among countless beet salads, try this one with pomegranate, garlic, and walnuts. Sweet-tart pomegranate seeds with walnuts and garlic create a very interesting flavor.
Updated : 26 January, 2026
Easy
About 30 min.
Ingredients
1 kilograms
Beetroot
2
Carrot
2
Apple
2
Pomegranate
1
Onions
4
Garlic
50 grams
Walnut
2 tablespoon
Vegetable oil
2 tablespoon
Mayonnaise
30 grams
Greens
0.5 tablespoon
Salt
0.5 teaspoon
Ground black pepper
0.5 teaspoon
Red pepper, ground
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make beet salad with pomegranate, garlic, and walnuts? Prepare all the necessary ingredients.
Step 2
Wash and boil the beets and carrots until tender.
Step 3
Peel all vegetables and fruits.
Step 4
Dice the beets into medium cubes.
Step 5
Dice the apple and the carrot as well.
Step 6
Dice the onion into medium cubes.
Step 7
Put all the chopped ingredients into a bowl.
Step 8
Remove the seeds from the pomegranate.
Step 9
Add the pomegranate seeds to the other ingredients.
Step 10
Add finely chopped fresh herbs.
Step 11
Press the garlic through a garlic press and add it to the bowl.
Step 12
Chop the walnuts with a knife and add them to the bowl.
Step 13
Add vegetable oil, mayonnaise, and spices.
Step 14
Mix everything thoroughly.
Step 15
If you don’t like mayonnaise, dress the salad with vegetable oil, increasing the amount to 5 tbsp. Enjoy!
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