Beef Soup with Dumplings and Vegetables
An aromatic dish that even little kids will like! A wonderful recipe for a hearty, rich meat soup with dumplings, carrots, and bell pepper that will please many and pleasantly surprise with its great taste!
Updated : 02 March, 2026
Easy
About 45 min.
Ingredients
700 grams
Beef ribs
1
Onions
1
Carrot
1
Bell pepper
4
Potato
2 tablespoon
Tomato paste
2.5 liter
Water
3 tablespoon
Vegetable oil
1
Chicken eggs
200 grams
Wheat flour
30 grams
Butter
to taste
Greens
to taste
Ground pepper mix
to taste
Laurel leaf
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients and spices to make a delicious meat soup with vegetables and dumplings.
Step 2
Crack and add 1 chicken egg into a bowl.
Step 3
Add 1/2 teaspoon of salt and mix.
Step 4
Add 200 g wheat flour in parts.
Step 5
Mix all ingredients with a whisk and knead the dough.
Step 6
Gather the dough into a ball and continue kneading by hand for about 7 minutes.
Step 7
Place the firm dough into a bowl, cover it, and set aside.
Step 8
Put a pot on the stove and pour in 3 tablespoons vegetable oil; heat well over medium heat.
Step 9
Add 700 g chopped beef on the bone and lightly sear it.
Step 10
Dice 1 large onion fairly finely.
Step 11
Add the chopped onion to the pot with the meat and mix well.
Step 12
Slice 1 large carrot into thin rings using a crinkle cutter (or a regular knife).
Step 13
Add the sliced carrot to the pot.
Step 14
Stir everything in the pot well.
Step 15
Pour 2 liters of water into the pot with the meat and vegetables. Cover, bring to a boil, then simmer for 35 minutes.
Step 16
Put the dough onto a surface lightly dusted with flour and roll it out into a flat sheet about 3 mm thick.
Step 17
Cut the sheet into two equal parts.
Step 18
Spread the sheets with softened butter.
Step 19
Sprinkle a little dried herbs over the sheets and carefully roll them up into tight logs.
Step 20
Seal the edges of the rolls well.
Step 21
Slice the rolls into pieces about 1 cm thick.
Step 22
Chop 4 peeled potatoes into fairly large pieces.
Step 23
Add the potatoes to the pot, cover, bring to a boil, then cook the potatoes for 15 minutes.
Step 24
Slice 1 bell pepper into small half-rings.
Step 25
Add the pepper to the pot together with the dumplings, then increase the heat and stir everything.
Step 26
Add 2 tablespoons tomato paste to the pot.
Step 27
Add salt to taste.
Step 28
Add dried herbs and a bay leaf to taste.
Step 29
Stir everything, cover, and simmer the soup for 3 more minutes.
Step 30
Add a mixed pepper blend to taste, cover, and let the soup stand for a few minutes.
Step 31
Ladle the rested soup into serving bowls and serve.
Step 32
Cook together, cook simply, cook at home the tastiest dishes from affordable ingredients! Enjoy your meal!
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