Baked Pasta with Chicken and Cheese
This easy pasta bake combines chicken, onions and cooked pasta with a simple egg-and-milk mixture, then finishes everything with melted cheese. It is a convenient family lunch or dinner made from everyday ingredients.
Updated : 19 October, 2026
Easy
About 30 min.
Ingredients
150 grams
Macaroni
200 grams
Chicken fillet
1
Onions
2
Eggs
100 milliliters
Milk
50 grams
Hard cheese
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Use any type of pasta you like. The original recipe uses chicken fillet, but other boneless chicken pieces will also work.
Step 2
Cook the pasta in boiling salted water according to the package instructions until tender. Drain in a colander, rinse with cold water and leave to drain thoroughly.
Step 3
Peel and roughly chop the onion. Cut the chicken fillet into small pieces. Heat a little vegetable oil in a frying pan, add the onion, then add the chicken.
Step 4
Cook the onion and chicken together over low to medium heat for 5–7 minutes. Season lightly with salt and your preferred spices.
Step 5
Combine the cooked chicken and onion with the pasta.
Step 6
Lightly grease a baking dish with vegetable oil and transfer the pasta and chicken mixture into it.
Step 7
In a separate bowl, whisk together the milk and eggs. Season with salt and spices. Add a little dried herbs if desired.
Step 8
Pour the egg and milk mixture evenly over the pasta.
Step 9
Sprinkle the grated cheese over the top. Add a little paprika if desired. Bake in an oven preheated to 355°F for 20–30 minutes, adjusting the time according to your oven.
Step 10
When the top is lightly browned and the filling is set, remove the baking dish from the oven. Divide between plates and serve hot.
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