Baked Chicken Fillet with Potatoes, Tomatoes and Cheese
This simple oven-baked dish combines marinated chicken with potatoes, onions, tomatoes and melted cheese. You can vary the vegetables or replace the chicken with another meat or mushrooms.
Updated : 29 October, 2026
Easy
About 45 min.
Ingredients
250 grams
Chicken fillet
300 grams
Potato
2
Tomato
1
Onions
70 grams
Hard cheese
50 milliliters
Soy sauce
1 tablespoon
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You can use any boneless part of the chicken.
Step 2
Cut the chicken into small pieces and place in a bowl. Add the soy sauce and your favorite spices, mix well and refrigerate for 30 minutes to marinate.
Step 3
Peel the potatoes. Lightly grease the bottom and sides of a heatproof baking dish with vegetable oil. Cut the potatoes into rounds, arrange them evenly over the bottom of the dish and season lightly with salt.
Step 4
Arrange the marinated chicken fillet over the potatoes.
Step 5
Peel the onion, cut it into rounds and distribute evenly over the chicken.
Step 6
Cut the tomatoes into rounds and arrange them over the onion. Cover the dish with foil and bake in an oven preheated to 390°F for 30 minutes.
Step 7
Remove the foil and sprinkle everything with grated cheese. Return the uncovered dish to the oven for another 15–20 minutes, until the potatoes are tender, the chicken is fully cooked and the cheese has melted.
Step 8
Remove the dish from the oven and serve hot. A fresh vegetable salad makes a good accompaniment.
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