Baileys Coffee Cocktail
Refreshing, aromatic and perfect for a celebration! This Baileys coffee cocktail combines the flavors of coffee, cream, whiskey and mint. Serve it over ice and finish with whipped cream, chocolate or fresh mint.
Updated : 03 September, 2026
Easy
About 10 min.
Ingredients
100 milliliters
Baileys liqueur
1 cup
Coffee
40 milliliters
Whiskey
2 teaspoon
Mint syrup
0.5 cup
Ice
20 grams
Whipped cream
Decorating
10 grams
Bitter chocolate
1 teaspoon
Confectionery sprinkles
to taste
Mint
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Brew approximately 6¾ fl oz of Americano coffee and leave it to cool for 10 minutes. Freshly ground coffee will give the best flavor. Prepare 2 tall stemmed glasses.
Step 2
Divide the cooled coffee evenly between the 2 glasses, adding approximately 3⅓ fl oz to each one.
Step 3
Pour 1¾ fl oz of Baileys into each glass and stir with a teaspoon.
Step 4
Add ⅔ fl oz of whiskey to each glass. You can replace the whiskey with bourbon or, if necessary, dark rum.
Step 5
Add 1 teaspoon of mint syrup to each serving and stir thoroughly. Add ice to taste. Garnish with whipped cream, sprinkles, chocolate and fresh mint, if desired. Serve immediately.
Author note
Share the recipe
