Apple Waffles with Rice Flour
These soft apple waffles are quick and easy to make with rice flour, sour cream and cinnamon. You can replace the apple with banana, pear or another suitable fruit.
Updated : 06 October, 2026
Easy
About 30 min.
Ingredients
60 grams
Rice flour
1
Apple
5 tablespoon
Sour cream
2
Eggs
0.5 teaspoon
Ground cinnamon
0.5 teaspoon
Baking powder
1 grams
Sugar substitute
1 teaspoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You can replace the rice flour with rye flour and the sour cream with kefir. If desired, add spices such as ginger or cardamom. Use sugar or a heat-stable sweetener according to taste.
Step 2
Wash the apple thoroughly, peel it and remove the core.
Step 3
Finely grate the peeled apple.
Step 4
Crack the eggs into the bowl with the grated apple and add your preferred heat-stable sweetener or 1 tablespoon of sugar.
Step 5
Mix until evenly combined.
Step 6
Add the sour cream and ground cinnamon.
Step 7
Mix everything thoroughly with a spoon.
Step 8
Finally, sift in the flour and baking powder.
Step 9
Mix the batter until smooth and leave it to rest for approximately 10 minutes.
Step 10
Lightly grease the waffle iron with vegetable oil and preheat it.
Step 11
Spoon the batter into the waffle iron and cook for 6–8 minutes, or according to your appliance, until the waffles are done. Serve with honey, berries, syrup or jam.
Author note
Share the recipe
